Recipe Suggestion - Salmon with Demae Ramen Spicy in Lemon-Dill Sauce with Zucchini Cubes (Spicy - Zesty)

Recipe Suggestion - Salmon with Demae Ramen Spicy in Lemon-Dill Sauce with Zucchini Cubes (Spicy - Zesty)

Salmon with Demae Ramen Spicy in a Lemon and Dill Sauce

Preparation time:

10 minutes

Of which active:

10 minutes

Preparation video

Ingredients

1 package of Demae Ramen Spicy noodles
1 salmon fillet (= 125 g)
70 g courgette
1 small onion
1 garlic clove
1 tbsp vegetable oil
1 tsp flour
50 ml cream
1 tsp lemon juice
1 tsp freshly chopped dill

Preparation Steps

Tip

step

Bring 400 ml water to a boil. Add the Demae Ramen noodles and simmer for approx. 3 minutes. Mix in the Demae Ramen seasoning mix and drain the cooking water into a separate container, saving 120 ml. While cooking the noodles, pat the salmon fillet dry with kitchen paper and cut into cubes. Wash and dice the courgette. Peel the onion and garlic, finely dice the onion and crush the garlic.
Heat the oil in a large frying pan over medium to high heat. Fry the salmon and courgette for approx. 3 minutes, turning regularly. Set aside. Sauté the onion and garlic in the remaining juice in the pan over medium heat for approx. 2 minutes, add the flour, continue frying briefly, then add the cooking water and cream.
Bring the sauce to a boil, and add the lemon juice and dill. Stir in the noodles and transfer the Demae Ramen Spicy mixed with the lemon and dill sauce into a soup plate. Top with the salmon and courgette, drizzle with the Demae Ramen seasoning oil and serve immediately.

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