Vegetarian Recipe Suggestion - Veggie/ vegetarian Demae Ramen Spicy with Shiitake and Egg (Spicy - Zesty)
Vegetarian Recipe Suggestion - Veggie/ vegetarian Demae Ramen Spicy with Shiitake and Egg (Spicy - Zesty)

Veggie Demae Ramen Spicy with Shiitake

Preparation time:
15 minutes
Of which active:
15 minutes
Preparation video

Ingredients

  • 1 package of Demae Ramen Spicy noodles
  • 1 egg
  • 2-3 small shiitake mushrooms
  • 1 spring onion
  • 1 small onion
  • 1 garlic clove
  • 1 piece of ginger (approx. 2 cm)
  • 1 tbsp vegetable oil

Preparation Steps

tip

steps

  1. Boil the egg for approx. 6 minutes. Meanwhile, clean the shiitake mushrooms and cut them in half. Rinse and clean the spring onion, then slice into rings. Peel the onion, garlic and ginger. Finely dice the onion and ginger and crush the garlic. Transfer the egg to cold water and peel the shell.
  2. Heat the oil in a small saucepan over medium heat and sauté the onion, garlic and ginger for approx. 1 minute. Add the shiitake mushrooms and fry for another 2 minutes approximately, then add 500 ml water.
  3. Bring the water to a boil. Add the Demae Ramen noodles and simmer for approx. 3 minutes. Mix in the Demae Ramen seasoning oil and seasoning mix and transfer to a soup plate. Cut the egg in half. Top the Veggie Demae Ramen Spicy noodles and shiitake mushrooms with the egg and spring onion rings, and serve immediately.
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